The taste of hot dry noodles depends on the quality of sesame paste. The reporter learned from the Wuhan Food and Drug Administration on the 20th that in January the Wuhan Food and Drug Administration conducted a special sampling inspection of the city's sesame paste. The results showed that the pass rate of 100 pieces of sesame sauce was 95% in the sampling, including unqualified 5 pieces. If people ingest food with aflatoxin B1 exceeding the limited standard value, and they will be at risk of cancer.
According to reports, to ensure food safety for the public, Wuhan Food and Drug Administration conducted a special sampling of sesame sauce, and 5 of them failed in the standard of aflatoxin. They inspected in many units in the city, including supermarket chains such as Zhongbai, Wushang, RT-Mart and Carrefour, Baishazhou and other edible agricultural products wholesale markets, colleges and universities, canteens, restaurants in small, medium and large scale and the snack bar.
The unqualified units includes CaiMingwei Snack Bar in Baibu Pavilion, Jiangan District, Wuhan, Zengji Beef Noodle Restaurant in Jiangan District, Wuhan, and Xiangfang Noodle Restaurant in Jianghan District, Wangwang deep-fried noodle restaurant(characteristic spicy beef noodles )in Qiaokou District, Wuhan, Qiaokou Baofeng store of Lotus Chain Supermarket Co., Ltd., ( the seven sister sesame sauce produced by Jinan Ruitong Minkang Oil Co., Ltd. ). The unqualified indicator is aflatoxin B1, which is the carcinogenicity of known chemicals, and acute poisoning can occur after a large intake of this.
Sesame sauce is the main raw material for hot dry noodles and is also a popular ingredient of contamination in a hot pot. The food and drug supervision department said that the over-standard sesame sauce products have been removed from the shop.
8 workshop exceeded the standard in aflatoxin B1was transferred to the public security organs
On the approaching of the Spring Festival, the peak period of consumption of peanut oil will appear in successive. Recently, the Food and Drug Administration of Qingcheng District has taken measures to regulate the production of peanut oil from small workshops and investigated the peanut oil workshops that failed in the inspection. Eight small workshops with exceeding aflatoxin B1 in standard value were transferred to the public security organs for processing. Public security organs ordered this workshop to suspend production and recall the unqualified peanut oil.
It is reported that in order to detect potential risk in safety timely, the Food and Drug Administration in Qingcheng district has increased strength in the sampling inspection of Tuza peanut oil in the area under its jurisdiction, has traced the source of raw materials for pressing unqualified peanut oil, has investigated and obtained evidence in the sources of suppliers salad raw materials, peanut kernel and take the corresponding raw materials for inspection. At the same time, the bureau held a special meeting on the special rectification of peanut oil workshops in 2016, and reported on the result of sampling and the processing of peanut oil produced by workshops in the whole district last year, and deployed the supervision work of production of peanut oil in workshops. Since the launch of the regulation, eight small workshops with exceeding aflatoxin B1 in standard value were transferred to the public security organs for processing. Public security organs ordered this workshop to suspend production and recall the unqualified peanut oil and impose corresponding administrative penalties on five small workshops with other unqualified indicators.
4 kinds of peanut oil detected strong carcinogen aflatoxin B1, and the Guangxi Yukai company exceeded the standard by 7 times.
The State Food and Drug Administration On November 24 announced five batches of unqualified peanut oil on its official website. The content of Aflatoxin B1, a strong carcinogen, in a product named as Guangxi Province Guigang city Maosheng Pire Peanut Oil, was nearly exceeded 7 times by the standard value.
According to the report, from July to September in 2015, the State Food and Drug Administration supervised 200 batches of peanut oil samples, covering 112 enterprises produced oil in 16 provinces. 195 batches of samples are qualified, and 5 batches of samples are unqualified in the inspection. The unqualified rate was 2.5% in the sample. The sampling test is based on the Guidelines for the Limitation of Mycotoxins in Foods in National Food Safety Standards (GB 2761-2011), the National Food Safety Standards for Foods (GB 2762-2012), and the Sanitary Standards for Edible Vegetable Oils (GB 2716-2005). The sampling in the inspection included 11 indicators, including heavy metals, mycotoxins, food additives, and quality indicators an so on. The unqualified items in the test exceed the standard of acid value and aflatoxin B1.
Pengpao News (www.thepaper.cn) noticed that in this report, Saijinhe pressed pure peanut oil produced by Shandong Province Dongping County Cereals and Oils Food Development Company, and Huijingyuan peanut oil and Pushing pressed peanut oil in the first-grade produced by Guangxi Province Pusheng Cereals and Oils Food Co., Ltd. , the Shengkai pure peanut oil and Shengmei superior peanut oil produced by the Guangxi Province Guicgang city Maoshi Peanut Oil Factory was unqualified in detection by the standard value of aflatoxin B1.
Supplement information in aflatoxin
According to the national food safety standard, the content of aflatoxin should not exceed 20μg/kg in food. But the content of aflatoxin Shengkai pure peanut oil reached 137μg/kg, which is nearly 7 times of standard value.
According to a focused interview on May 7, 2015, aflatoxin B1 can be found in soil, animals and plants, and various nuts. It is easy to contaminate in peanut, corn, wheat, and other grain and oil crops, and mildewed peanuts especially are prone to aflatoxins to become aflatoxin peanuts.
From the above report, Chen Zhiyong, director of the Guangdong Center for Food and Cosmetics Safety Evaluation, said that aflatoxin B1 is a kind of very toxic substance.
There is a kind of toxicity from a crane in the Kongfu novel, and you will die when you eat a little bit. The toxicity of aflatoxin is 68 times that of the toxicity from a crane and is 10 times that of potassium cyanide. It is a kind of a class 1 carcinogen and its carcinogenicity is even 4000 times that of benzopyrene.
Pengpai News previously reported that aflatoxin was classified as a Class A carcinogen by the International Agency for Research on Cancer (IARC), a cancer research institution of the World Health Organization (WHO) in 1993, which believes it may induce liver cancer. Aflatoxin B1 is quite common in naturally polluted foods, and it’s toxicity and carcinogenicity are also strong.